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When ‘low fat’ labels do more harm than good

When ‘low fat’ labels do more harm than good

  • Food

Advertising your product as low in fat while the sugar content remains high leaves consumers feeling deceived and less inclined to buy the product, researchers in Germany claim.   According to a new study by Martin Luther University Halle-Wittenberg (MLU), when manufacturers advertise their products as being low in fat, many consumers assume that they also

‘We need to have the right products, because the consumers are demanding it’: How politics can drive recycling in plastic packaging

‘We need to have the right products, because the consumers are demanding it’: How politics can drive recycling in plastic packaging

  • Food

Henriksen, who recently attended a panel on the decarbonisation of food systems, which included Lord Deben, Chair of the Climate Change Committee and Wera Hobhouse MP, Liberal Democrat Spokesperson for Energy and Climate Change, was optimistic about policy’s ability to drive for more sustainable food packaging production.For instance, partnership between politics and business is vital.

Food policymakers urged to consider land sparing in biodiversity efforts

Food policymakers urged to consider land sparing in biodiversity efforts

  • Food

Rewilding, organic farming and the ‘nature friendly farming’ measures included in some government conservation policies risk worsening the global biodiversity crisis by reducing how much food is produced in a region, driving up food imports and increasing environmental damage overseas.In an article published in the journal Nature, Professor Ian Bateman of the University of Exeter and

Alt dairy bottleneck: start-up calls for collaboration to speed non-animal casein production

Alt dairy bottleneck: start-up calls for collaboration to speed non-animal casein production

  • Food

Produced from a proprietary bacterial strain using precision fermentation, Fooditive claimed its casein is genetically identical to dairy casein but completely animal-free, therefore opening the door to the development of “sustainable, nutritious plant-based dairy products that are much closer to the originals in terms of taste and texture”.​With manufacturing trials now complete, Fooditive said it

GREG GUTFELD: RFK Jr. is questioning Democratic orthodoxy

GREG GUTFELD: RFK Jr. is questioning Democratic orthodoxy

NEWYou can now listen to Fox News articles! All right. Happy Monday, everyone. I’m sorry. He may not be Jack Kennedy. He’s better – a jacked Kennedy. VideoOh, yeah. Oh, man. Yeah. Almost as ripped as me. That’s obviously the democratic presidential hopeful RFK Jr. looking less like a politician and more like the king of

“We need to have the right products, because the consumers are demanding it”

“We need to have the right products, because the consumers are demanding it”

  • Food

Henriksen, who recently attended a panel on the decarbonisation of food systems, which included Lord Deben, Chair of the Climate Change Committee and Wera Hobhouse MP, Liberal Democrat Spokesperson for Energy and Climate Change, was optimistic about policy’s ability to drive for more sustainable food packaging production.For instance, partnership between politics and business is vital.