While there has been a significant amount of research into the microbiomes of human beings, the microbiomes of food itself has been largely neglected. Until now.A new study published in the journal Cell looks closer at food’s microbes. They sequenced a wide range of food metagenomes, the genetic content of a community of organisms within

Childhood nutrition is in the spotlight, with negative stories in the media frequently overplaying the positive. For example, earlier this year another Nestlé baby formula scandal​ came to light, while concerns over the ultra-processing of children’s foods​ continue to mount. However, the focus is now shifting towards the nutritional content of children’s foods, which critics claim is

Some of the sector’s brightest and most influential tech, ingredients and packaging firms are joining forces at FoodNavigator’s digital, free three-day Climate Smart Food summit this September, revealing their biggest secrets, thoughts on the sector and how the industry can move forward in a sustainable way.Register for the free, three-day Climate Smart digital summit, airing

White pants aren’t the only thing that should be quickly tucked away after the Labor Day celebrations. Post-Labor Day leftovers need to be properly stored to avoid foodborne illnesses. Whether you’ve grilled extra burgers or have surplus salads, following USDA guidelines will ensure that your holiday enjoyment isn’t followed by health concerns. The Two-Hour RuleThe

Ethylene oxide, Sudan dyes, and products skipping border controls are examples of recent possible frauds and other non-compliances raised by EU member states. The number of food and other fraud suspicions discussed by European countries increased in July. The 325 alerts are up from 265 in June and 281 in May, similar to the 341