Photography by City of Havre de Grace In many ways, America was at a crossroads toward the end of the eighteenth century. It was charting its future, which included deciding the location of the country’s capital. When the first federal Congress voted on the latter in 1789, it was deadlocked, with the tiebreaking choice falling
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Dr. James Barr, vice president of physician value-based programs at Atlantic Health System and chief medical officer at Optimus Healthcare Partners, an accountable care organization within that health system, is very firm when it comes to artificial intelligence and how it is deployed: “Your reason to use AI tools can’t be just the need to
The Department of Health and Aged Care is launching a telehealth service for aged care residents as part of reform actions in the aged care sector. It recently issued a tender request for a supplier or a group of suppliers of a telehealth solution for delivering virtual nursing services to 30 unnamed residential aged care
Photo illustration Loblaw Companies Limited is recalling PC Blue Menu brand Original Margarine and Margarine with Olive Oil because of possible mold in the product. According to the details published by the Canadaian Food Inspection Agancy (CFIA), the recalled products were distributed nationally in Canada About mold in food According to the United States Department
Food Safety News writer recognized in The Alliance’s ’40 Under 40′ In an annual tribute to young leaders in the fight against foodborne illness, Food Safety News writer Jonan Pilet has been named to the “40 Under 40” class of 2024 by The Alliance to Stop Foodborne Illness. Pilet’s selection marks the second consecutive year
A method of combatting Listeria monocytogenes has emerged out of Canada just as the Boar’s Head outbreak has become a tragedy. The U.S. Food and Drug Administration and the U.S. Department of Agriculture have granted GRAS (Generally Recognized as Safe) status to INNEO, a food processing aid made to eliminate Listeria monocytogenes. This innovative
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Things are starting to look very different in the world of food and beverage as the industry innovates to become more sustainable and resourceful.From manufacturers finding creative ways to cut food waste to winegrowers implementing regenerative viticulture, the push for a green future is powerful and it’s spreading across the industry.Discover about all the ways the