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Manufacturers are also being advised to tell retailers that they should not offer free refill promotions to under-10s, to prevent young children being exposed to excessive amounts of glycerol. The updated guidance follows an FSA risk assessment which found that children below this age may suffer from headaches and sickness caused by exposure to glycerol. The FSA is also aware of
To limit global warming to 1.5°C, as per the Paris Agreement, greenhouse gas emissions must halve by 2030 and drop to net zero by 2050. For the food industry, which is linked to around one-quarter of total greenhouse gas emissions, the pressure is on.How can environmental impacts be reduced across supply chains and throughout life
To limit global warming to 1.5°C, as per the Paris Agreement, greenhouse gas emissions must halve by 2030 and drop to net zero by 2050. For the food industry, which is linked to around one-quarter of total greenhouse gas emissions, the pressure is on.How can environmental impacts be reduced across food supply chains and throughout
West Africa is often associated with problems such as malnutrition, food security, water scarcity and the need to make crops more resilient. But as African countries grow – particularly its largest Nigeria which is projected to be the third most populated nation in the world after India and China by 2050 – so too should the focus
Meat- and dairy-free advocates are celebrating the decision, which will see parts of their court case against a ban on ‘meaty’ names for plant-based foods be transferred to the supreme court of EU law.The backgroundBack in 2020, France took the decision to ban the use of ‘meaty’ names for plant-based foods, with the exception of