Healthier Choices: Ajinomoto on salt reduction, expert healthy beverage panel insights, Tetra Pak on healthier innovation and more feature in our round-up
Upgrading umami understanding: Ajinomoto lauds new Japanese study on amino acid potential to reduce consumer salt intakeAmino acid specialist firm Ajinomoto has lauded the findings of a new Japanese study which highlighted the potential of umami ingredients, such as the various glutamate-based substances, to reduce consumer salt intake and improve public health.The focus on sodium