As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company

Discover vegan gelling agent SYNDEO® GELLING Content provided by Alland & Robert | 02-Oct-2023 | White Paper Alland & Robert launches SYNDEO® GELLING, a plant-based texture agent based on gum acacia mixed with natural hydrocolloids of plant origin. 100%… Meeting Nutrition Taste Challenges with Natural Vanillin Content provided by Solvay | 07-Sep-2023 | White Paper

Additives are used for various purposes in the preparation of food, including restoration, preservation, prolonging shelf life, and quality improvement. They comprise colours, preservatives, antioxidants, and flour treatment agents.Amid new guidance and laws affecting additives, on 16th November 2023, the World Health Organization (WHO) published a factsheet on food additives​, bringing together information on what

2023 was a challenging year for the plant-based meat category. From Beyond Meat’s dramatic revenue drop​ in the US to plant-based meat makers falling into administration in the UK (including Plant & Bean​, Meatless Farm​, and most recently Heather Mill’s VBites), the market has experienced downturns on both sides of the pond.Industry is confident they

Products made by French cultivated chicken start-up Vital Meat could fly the coop by achieving pre-marketing authorisation in Singapore.The company recently submitted for novel food regulatory approval with the SFA, which it believes places Vital Meat as the ‘front runner’ to be the first European cultivated meat company approved in Singapore.A cultivated chicken ingredient for

Food waste is one of the most significant problems facing the food industry today, with more than a third of food wasted globally. And in the Global North, this proportion is even higher.Upcycling food can help to mitigate the problem. A wide range of food can be upcycled, from agricultural side streams​ to broccoli​ and chicken carcasses​.