Recreating Willy Wonka flavours with food science: ‘In principle, we could simulate any flavour’
Ahead of the new film premiere of Willy Wonka in December, Alan Chalmers, study researcher and Professor of Visualisation at the University of Warwick, explores the film’s popular flavour combinations.A 2023 research paper, which brought together scientists from the University of Warwick, University Hospitals Coventry & Warwickshire and Royal College of Art, looks at the concept