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Faces of Food Safety: Meet Leigh Ann Acree from FSIS

Faces of Food Safety: Meet Leigh Ann Acree from FSIS

  • Food

In 2004, Leigh Ann Acree was a recent college graduate with a Bachelor of Arts degree in visual arts from the University of Maryland, Baltimore County. Her mother – Dr. Bonnie Rose, a microbiologist with FSIS’ Office of Public Health Science – encouraged her to apply for an internship with FSIS. The agency’s newly created

WGS and cell-based food on FAO’s 2024 agenda

WGS and cell-based food on FAO’s 2024 agenda

  • Food

The UN Food and Agriculture Organization (FAO) plans to publish reports on cell-based food, precision fermentation, and whole genome sequencing (WGS) in 2024. FAO and the China National Center for Food Safety Risk Assessment (CFSA) held a meeting on cell-based food production and precision fermentation in Shanghai in November 2023. A report on the event will be published

A guide to proper leftover storage and reheating to make the holidays last

A guide to proper leftover storage and reheating to make the holidays last

  • Food

As the holiday season unwraps and we all indulge in the joy of epic feasts, a question arises  –- what to do with the leftovers? Whether you’ve got a heap of Christmas ham or piles of mouthwatering side dishes, it takes careful planning to keep the party alive without risking a foodborne fiasco.  In the

Food prices a Christmas concern in Ireland

Food prices a Christmas concern in Ireland

  • Food

Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey. Research was commissioned by safefood as part of its annual Christmas food safety campaign. The group, which promotes food safety and nutrition in Northern Ireland and the Republic of Ireland, encouraged home cooks

Nestlé invests £7 million into new hard-to-recycle plastics plant

Nestlé invests £7 million into new hard-to-recycle plastics plant

  • Food

Overcoming the environmental implications of hard-to-recycle plastics and the barriers to handling them in food and beverage production is a key industry concern.The problematic plastics category has spurred a new investment partnership between global giant Nestlé and technology company Impact Recycling​. Eco-focused tech developer Impact Recycling has developed a breakthrough plastic recycling tech that will

Mintel top trends to watch for in 2024: Processed foods, climate change, healthy aging

Mintel top trends to watch for in 2024: Processed foods, climate change, healthy aging

  • Food

In the webinar, Zegler broke down the trends to watch for in 2024 into four distinct categories, including Trust the Process; Climate Changes, Comfort Endures; Age Reframed; and Eating, Optimized. In each category, CPG companies have responded to the challenge with new product innovations to meet the growing trend.  While price and value are top of

Why the capital crunch might be a ‘new norm’ in 2024 for food, beverage companies

Why the capital crunch might be a ‘new norm’ in 2024 for food, beverage companies

  • Food

“[Deals] are still moving, but they’re moving at a pace that we saw during the pandemic. It’s just very, very slow, so that’s further impacting companies in their cash flow cycle. I think this is, unfortunately, a new norm, and it’s likely going to continue through the year’s end and into next year. So, companies

Gene editing wars: Experts warn FSA is misleading public

Gene editing wars: Experts warn FSA is misleading public

  • Food

They are calling for the consultation to be withdrawn, alleging multiple breaches of the UK Cabinet Office consultation principles and serious misrepresentation of the facts, which the signatories claim call into question the integrity of the agency.The FSA consultation​​, which was launched on November 8 2023, aims to elicit the views of consumers, UK and