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Men sentenced in chicken theft case

Men sentenced in chicken theft case

  • Food

Three men have been sentenced after being convicted of fraud and theft relating to poultry. Rana Dhaia, owner of Townsend Poultry in Wolverhampton, England, and Darren Williams and Elliot Smith, dispatch managers at 2 Sisters Food Group in Llangefni, Wales, were involved in the fraud. Dhaia was sentenced to four years and three months in

Foodborne diseases: Contagious, infectious, or communicable?

Foodborne diseases: Contagious, infectious, or communicable?

  • Food

— COMMENTARY — By Davis W. Cheng, Ph. D. The terms “Contagious Disease,” “Infectious Disease,” and “Communicable Disease” are related concepts and often used interchangeably, but there are distinctions in their meanings and subtle differences in emphasis.  “Contagious Disease” specifically highlights diseases easily transmitted from person to person. Contagious diseases have a high potential for

Faces of Food Safety: Meet Ciarra Toomey

Faces of Food Safety: Meet Ciarra Toomey

  • Food

FSIS’ International Liaison Director in Mexico City, Mexico, Ciarra Toomey, began her USDA career in 2008 as a trial attorney with the Office of the General Counsel’s (OGC) Trade Practices Division, now the Marketing, Regulatory and Food Safety Programs Division. In her role with OGC, Toomey represented and provided legal counsel to USDA agencies, including

‘Potential still there’: Thai food industry experts still confident in plant-based meat appeal despite slow uptake

‘Potential still there’: Thai food industry experts still confident in plant-based meat appeal despite slow uptake

  • Food

Plant-based players have highlighted consumer acceptance and pricing challenges as major hurdles to overcome in the past year.This has led many to speculate whether the plant-based sector is ‘over’, especially with big players in the United States such as Beyond Meat and Impossible Foods facing multiple operational and management challenges in recent times.However, food industry

Creating a path for sustainable AI governance

Creating a path for sustainable AI governance

  • Health

Attendees at HIMSS24 will be looking at the emergence of artificial intelligence in healthcare from every angle. Ram Rimal, manager of data science, AI and research for UNC Healthcare and Mike Plesh, executive director of information technology for UNC Health, will get down to brass tacks on how to ramp up health system AI in

CEO of seafood firm stresses Listeria control measures

CEO of seafood firm stresses Listeria control measures

  • Food

The chief executive officer of a Norwegian company linked to a Listeria outbreak has insisted it takes comprehensive action to tackle the pathogen. Comments from Henning Beltestad, CEO of Lerøy Seafood Group, come after scrutiny of the Lerøy Midt slaughterhouse and the Norwegian Food Safety Authority’s (Mattilsynet) follow-up on Listeria control. Citing a notification to

3 start-ups boosting food quality in Europe

3 start-ups boosting food quality in Europe

  • Food

There is a wide range of reasons why it is important to be able to assess the quality of food products. You might need to know their composition, including levels of nutrients or sugars. You might need to check for potentially harmful substances, such as microplastics. You might simply want to know whether they have

Could eating beans aid cancer prevention?

Could eating beans aid cancer prevention?

  • Food

A study by the University of Texas MD Anderson Cancer Center has found that eating foods such as navy beans, which are rich in gut-supporting nutrients, fibre and amino acids, enhances the diversity of the gut microbiome and could help to prevent and treat colorectal cancer.How was the study conducted?​Funded by the American Cancer Society

Eatable Adventures on how technology can solve the ageing farmer timebomb

Eatable Adventures on how technology can solve the ageing farmer timebomb

  • Food

Madrid-based Eatable Adventures – one of the top three food-tech accelerators in the world, has just closed 50% of its €30 million investment vehicle Europe Foodtech Acceleration Fund I SCSp. The new investment vehicle focusses on technology-based seed projects in the agri-food sector, encompassing the Spain Foodtech and FoodSeed acceleration programmes in Italy, with a third programme