What does ‘healthy’ food and drink look like in 2024 and beyond? What ingredient and technology levers can be pulled develop better-for-you products for the mass market? And is next-gen tech promising personalised nutrition worth the hype? Find out at Positive Nutrition 2024.Over three days and six sessions, the free-to-attend interactive broadcast series will ask
The first stage of the BTOM has now come into force, and with it the way that EU food companies export to Great Britain is experiencing significant changes.The function of the BTOM is to replace trade rules that were managed by the EU itself before the UK’s exit in 2020. In fact, before the implementation
The invasion of Ukraine by Russia in February 2022 led to a sharp increase in the cost of ingredients such as wheat, vegetable oil and dairy. However, sugar escaped this rise, remaining steady until last year (2023), when external factors began to impact producers globally and sugar prices started to climb.Why is the cost of
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Princ Hospital Suvarnabhumi from Thailand has been validated for Stage 7 of the HIMSS Electronic Medical Record Adoption Model. The EMRAM measures the clinical outcomes, patient engagement, and clinician use of EMR technology in a hospital or health facility. WHO THEY ARE Princ Hospital Suvarnabhumi is part of the Principle Healthcare Group, a local operator of
The National Institutes of Health’s electronic health record, the Clinical Research Information System, was first purpose-built 20 years ago for the nation’s largest research hospital. It will be soon replaced, said Jon McKeeby, chief information officer at NIH Clinical Center in Bethesda, Maryland. WHY IT MATTERS According to Federal News Network, during a panel session
One of the great use cases for telemedicine has proven to be mental health. It does not require physical contact between caregiver and patient (though seeing a patient’s affect in person can be better than via video). Rarely does mental health require in-person tests. Taking vitals is not necessary. Overall, it’s a great fit –
According to the Scottish food agency’s annual report, a challenging economic climate has led to tough decisions about work priorities. Food Standards Scotland (FSS) mentioned the knock-on effects of leaving the European Union and a prioritization exercise following a reduced budget. The agency also flagged the “huge amount of already limited resources” that were “unnecessarily”