Developments in personalised nutrition – whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors – continue apace. The market is forecast to grow to over $16bn by 2027.From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected to evolve? Can personalisation ever prove a boon for the masses? At
The dairy sector has dominated this year’s Food Manufacture Excellence Awards, which took place at London Hilton Bankside yesterday evening.A total of 14 wins were up for grabs, ranging from Manufacturing Company of the Year to Employer of the Year and a Future Talent Award. According to editor of FoodManufacture (owned by the same publisher
The aim was to use these insights to define key opportunities for dairy producers and retailers to drive growth.The research was conducted in conjunction with Kubi Kalloo and included a quantitative survey of more than 2,000 shoppers as well as interviews with experts and Bord Bia stakeholders.The study identified the main drivers and roadblocks affecting
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This year, healthcare data experts will also begin to take on a new role as artificial intelligence trainers, contends Matt Hollingsworth, cofounder and chief innovation officer at Carta Healthcare, a healthcare AI systems company. “Although the adoption of AI in healthcare is nothing new, there will continue to be a growing need for AI technology
The 2024 Best in KLAS report was published this week, ranking vendor performance across multiple categories based on evaluations from their own provider and payer clients. Epic – for the 14th year in a row – took the top placement for Overall Software Suite, finishing ahead of MEDITECH and Oracle Health. The industry-dominating electronic health
Industry and consumer research by the Food Safety Authority of Ireland (FSAI) has revealed strong confidence in food safety measures. Consumers believe that food safety in the country has improved in the past five years, with some 9 in 10 people saying food in Ireland is safe. Surveys were undertaken with nationally representative samples of
Simply Fresh Foods LLC is recalling black bean 6 layer dip because of potential contamination with Listeria monocytogenes. The dip was sold nationwide in Canada under the Rojo’s brand, according to a recall notice posted by the Canadian Food Inspection Agency. The product was made using ingredients recalled by Rizo López Foods Inc. in association with