Reformulation and fortification: Nomad, Surreal and more talk changing trends in healthier foods
‘Unhealthy’ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can ‘baddies’ best be removed, and beneficial ingredients added, with positive nutrition in mind?At FoodNavigator’s upcoming digital summit Positive Nutrition 2024, we’ll seek to answer this