The consumer trend towards health and wellness, in the wake of the COVID-19 pandemic​, has led to a rise in dozens of new, sometimes unusual, diets. From the low-histamine diet​ to the carnivore diet​, the world of food and beverage is awash with new eating styles to improve health, lose weight and live longer. Enter

That’s the recommendation of health nudge think tank Nesta, which claimed obesity could be reduced 50% by 2030 if specific “prevention policies” and wider weight loss drugs access were enforced.“Halving obesity is possible, but needs a new approach,” said director of Nesta’s healthy life mission Hugo Harper.“Evidence shows weight loss drugs work, but it’s far

COP29 is coming. Taking place in Baku, Azerbaijan from 11 to 22 November, the conference aims to advance the goals of the Paris Agreement and the mitigation of the effects of climate change.Food is a major part of this. Following a shift towards a greater focus on food last year’s COP28 in Dubai​, the focus

“Current dairy alternatives have a problem,” says Anik Thaler, co-founder and CEO of plant-based brand, Fabas Foods.Alternative dairy has faced criticism over unsustainable practices, with raw ingredients sometimes travelling thousands of miles to reach manufacturers, as well as links to ultra-processing methods, since its rise to popularity in the early 2000s. But female-led, Fabas Foods