BLACK SKULL’S WHEY GRASSFED WINS INNOVATION IN SUSTAINABILITY AT FOOD INGREDIENTS SOUTH AMERICA The first post-workout supplement from Latin America to feature 19g of high biological value protein and 1g of Bovine Colostrum, BLACK SKULL’s WHEY GRASSFED has won the Innovation in Sustainability category at Food Ingredients South America (FiSA). This award celebrates products that
Crystal Lagoons continues to redefine urban living worldwide with its Public Access Lagoons® (PAL®) model, showcasing a tropical beach lifestyle in cities around the globe. The multinational innovation company, which boasts over 1,000 projects in various stages of development across 60 countries, is now making waves in Europe with a new venture in Seville, Spain.
Former President Donald Trump accused Vice President Kamala Harris of pushing “Soviet style” economic policies after she announced her intention to introduce price controls on groceries.The Harris campaign announced on Wednesday that she would institute a “federal ban on price gouging on food and groceries” as president in an attempt to stop “big corporations” from
Vice President Kamala Harris has gone 27 days without holding a formal press conference or sit-down interview since becoming the presumptive Democratic presidential nominee.While she has been busy on the campaign trail, spoken at various events, and given informal remarks to reporters at various points since effectively replacing President Biden on the ticket last month
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When you release a new product, you want it to be as eye-catching as possible. What can be more eye-catching than a well-known film character? Many food and beverage companies, from McDonalds to Kellogg’s, have run film tie-ins over the years, often aimed at children. It’s clear what the benefit is for the film producers, who
Taste remains one of the biggest barriers to ensuring consumers worldwide remain loyal to the meat-alternative category, experts have made clear. Not only that, genuine meat taste and mouthfeel are essential to bagging hardcore meat eaters, Plant Futures founder Indy Kaur told FoodNavigator this week.Over half (51%) of consumers who tried plant-based meat would not
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