The deadline for comments on the Salmonella in poultry rule has been extended to Nov. 7
The USDA’s Food Safety and Inspection Service (FSIS) is extending the deadline for comments on a proposed rule preventing poultry producers from selling chicken and turkey contaminated with high levels of certain Salmonella. Nov. 7 is the new deadline for comments on the proposed rule on reducing Salmonella in raw poultry products. FSIS decided to