APAC lays claim to having the largest consumer market in the world thanks to the mega-populations in countries like China, India and Indonesia, and at the same time is also home to a wide variety of very different cultures and diets.Asia has a wide variety of diverse foods and cuisines, which also opens the region

The South Korean Ministry of Food and Drug Safety (MFDS) conducts a survey on its national Children’s Diet Safety Index every three years, which covers the areas of food safety, nutrition and awareness/practice concerning the food products targeted at children.As a whole, MFDS Minister Oh Yoo-Kyung announced an increase of 2.1 points in the 2023

Responding to the growth in the testing, inspection and certification (TIC) market, Mérieux NutriSciences recently bought​ the food testing business of TIC company Bureau Veritas. This means that the company will have operations in 32 countries and its revenue will be expanded to $1bn.As consumer demand for food safety increases, the food safety multinational aims

“The big challenge for European food and drink businesses, I think in many cases, is regulation,” said FlyBlast CEO Johan Jacobs.“The whole novel food package is limiting, especially if you compare it to other continents and geographies,” he says alongside other food and drink industry entrepreneurs in the video above.A level of conservatism from both

From imaginative flavours to planet-friendly initiatives, innovations come from all corners of Europe and give just a taste of the buzzing NPD happening around the continent. Here are just a few of the innovations that caught our eyes…Reimagining sushiKING Konjac – a Finnish company creating a sushi rice substitute – takes one of SIAL’s top awards