Whether for animal welfare, environmental, or health and wellbeing reasons, consumer interest in plant-based eating has been on an upwards trajectory since it first rose to prominence around a decade ago. What was once considered the lifestyle choice of the few has grown so significantly in popularity that it is now very much considered mainstream.
And while the plant-based sector has experienced challenges, including affordability and negative links to ultra-processing methods, it has continued to evolve and grow, weathering the storms and proving it’s very much here to stay. In fact, there are now an estimated 79 million vegans worldwide and, according to market intelligence firm, Statista, the global vegan food market has reached a value of 24.6 billion USD.
We look at all the ways plant-based eating is impacting the food and beverage industry as it continues to develop over time.
Here’s the latest…
21 August 2024: Plant-based diet linked to good gut health
Could two of the biggest trends in the food and beverage sector be powerful allies? And what opportunities could this create for food and beverage manufacturers?
4 June 2024: How will policy in Europe affect plant-based?
A diverse range of businesses, academics and activists have supported a transition to plant-based protein. But in Europe, politics, and political will, still provide a barrier.
30 May 2024: Has the plant-based trend peaked?
The plant-based trend has been on the up and up in recent years. But has it finally peaked and, if yes, can the plant-based industry do anything to prevent a decline?
24 April 2024: Are plant-based meats low in protein?
Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their meat consumption. But do these meat-free alternatives offer the same benefits as meat itself?
7 March 2024: Tackling texture of plant-based proteins with non-UPF discovery
‘Dry’, ‘chalky’ and even ‘gritty’ are just some of the less than favourable words used to describe the texture of plant-based proteins. However, scientists at the University of Copenhagen believe they have discovered the secret to significantly improving the texture of plant-based protein, and the really exciting part for consumers? It’s not ultra processed.
28 February 2024: Could a plant-based diet prevent chronic diseases in women?
Plant-based diets are proving hugely popular amongst men and women across the globe, with everything from animal cruelty to environmental impact being cited as the reason. But could the plant-based way of life also prevent against chronic diseases in women?