Revamps appear to be all the rage in our latest new product development round-up. Five years on from first launching, Applewood Vegan has renovated its alt cheese recipe; and more than 150 years on, Lyle’s Golden Syrup has undergone a brand refresh. Elsewhere we look at new confectionery from Nestlé and a more sustainable – and also functional – water brand. Scroll through the photo gallery for more…
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