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Light It Up

Light It Up

When it comes to good interior design, there are many factors to consider, including style, color, and texture. But perhaps the most important of these by far, especially in the darker and shorter days of winter, is lighting. (Switch off your home’s lamps and overhead fixtures on an overcast day or after the sun has

Bread Pudding

Bread Pudding

Photo by Valérie Lhomme Crafted from simple ingredients, including bread, milk, eggs, sugar, and spices, this bread pudding is baked to golden-brown perfection. The extra touch of rum and plump raisins adds a hint of sweetness, making it an instant favorite. Serves 6 1 lb., 2 ounces stale bread, broken into pieces 4 c. whole

A Louisiana Gem

A Louisiana Gem

New Orleans may be one of the top cities to visit in the country, but northwest Louisiana is home to another historic area worth seeing—Shreveport and Bossier (BO-zher) City, commonly referred to as Shreveport-Bossier. Pioneers first came to the region in the 1830s, recognizing the great potential of the area. Today there are eleven distinct

The History of Popular Foods

The History of Popular Foods

Whether it’s a homey tale of a grandmother’s arduously tested recipe—featuring ingredients no one would dare substitute—or a dour story of plastic-wrapped chemical concoctions coursing down a conveyor belt, there is a history to every food we eat. Dishes that seem endemic to America today once began as a spark in one person’s imagination or

South of France in Southern California

South of France in Southern California

Follow us on social media today! Interview with Mark Cutler and Nichole Schulze Photography by Brandon McGanty Tell us about this French farmhouse. How did you construct the house to reflect this style? Mark: The clients had been to France and fell in love with it. So we worked closely with architect John Reed to