Skip to content
Architectural Improvisation In the Dessert

Architectural Improvisation In the Dessert

Photography by Katya Grozovskaya Situated on the edge of Joshua Tree National Park in California, the architectural jewel known as the Kellogg- Doolittle House was crafted over a twenty-six-year period and is considered by many to be the crowning achievement of American architect Kendrick Bangs Kellogg’s career. It’s also widely regarded as one of the

Miso Floating Island

Miso Floating Island

Recipes and photography by Shirley Garner and Mathieu Zouhairi Serves 2 4 egg yolks 1/3 cup sugar 1 tablespoon white miso 21/8 cups whole milk 4 egg whites 1 pinch salt 1/3 cup + 1¾ tablespoons Superfine sugar 2 tablespoons + 2 teaspoons brown sugar 2½ tablespoons sugar 4 tablespoons heavy cream 1 teaspoon red

Cream of the Crop

Cream of the Crop

Interview with Stephanie Painter Photos courtesy of Painterland Sisters Stephanie Painter, who founded Painterland Sisters with her sister, Hayley, discusses the importance of farming and what makes their company’s skyr yogurt so unique. What was it like growing up on your family farm? Hayley and I are fourth-generation farmers on our family’s organic, regenerative dairy

6 Small Details That Make a Big Impact

6 Small Details That Make a Big Impact

While the careful selection of furniture and a color palette lays the foundation for a home’s aesthetic, it’s the finer details that truly bring it all together. Often undervalued, finishing touches serve as a simple yet potent means of finalizing your interior design and enhancing your personal style. To help you elevate the look of

Gorgonzola and Walnut Anolini

Gorgonzola and Walnut Anolini

Recipes and photography by Shirley Garner and Mathieu Zouhairi Serves 2 3¼ cups flour 2 pinches salt 5 eggs 2 tablespoons olive oil ½ cup shelled walnuts 10½ ounces gorgonzola (about 2 cups crumbled) About 1 cup grated Parmesan 7 tablespoons butter Bake at 350°F Bring large pot of salted water to a boil Instructions: