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FDA looking for the source of E. coli in a multi-state outbreak

FDA looking for the source of E. coli in a multi-state outbreak

  • Food

Federal officials are continuing to investigate an outbreak of E.coli infections, but a source of the pathogen has not yet been found. The Food and Drug Administration first announced the outbreak on April 17 when there were nine patients. The patient count has grown to 12. The agency has not yet reported where the patients

Perdue Farm petition captures many comments

Perdue Farm petition captures many comments

  • Food

The USDA’s Food Safety Inspection Service (FSIS) petition on behalf of Perdue Farms LLC filed March 16, 2023, has gained many comments. The petition requests that FSIS conduct rule-making to define separate “free range” and “pasture-raised” claims for meat and poultry products. The petition also requests that FSIS update its guidance on allegations related to living/raising

Listeria cases prompt warning in Iceland

Listeria cases prompt warning in Iceland

  • Food

Authorities in Iceland have issued a warning after six people were diagnosed with Listeria infections. The Icelandic Food and Veterinary Authority (MAST) wanted to increase awareness of the disease among at-risk groups and of preventive measures that food companies can take. Risk groups are people with a weakened immune system, those on immunosuppressive drugs or

What are consumer attitudes to faba beans?

What are consumer attitudes to faba beans?

  • Food

Faba beans have a range of uses as a plant-based ingredient, including meat alternatives, flour and even chocolate. Faba beans also have strong health benefits, such as high protein, a well-balanced amino acid profile, and cholesterol-lowering properties, according to a study in the journal, Nutrients.Of course, before their use can be scaled up, producers must

Could a junk food diet cause long-term damage to the brain?

Could a junk food diet cause long-term damage to the brain?

  • Food

So-called junk food is consumed across the world and is particularly prevalent in the Western diet. But in recent years it has increasingly been linked to serious health concerns, including obesity, type two diabetes, heart-related problems such as cardiovascular disease, high blood pressure, high cholesterol and certain types of cancer.Now, new research from scientists at

The additive ban is halfway home in Illinois

The additive ban is halfway home in Illinois

  • Food

The Illinois Senate has passed SB2637 over to the House. It would ban certain food additives. The Food, Drug, and Cosmetic Act would, if enacted by the House, ban foods containing entities from manufacturing, selling, delivering, distributing, holding, or offering for sale a food product for human consumption that contains brominated vegetable oil, potassium bromate

EFSA shares 2022 data on pesticide residues in food

EFSA shares 2022 data on pesticide residues in food

  • Food

Data showing the scale of pesticide residues on food have been published by the European Food Safety Authority (EFSA). 110,829 food samples were collected in the European Union in 2022. Results show that 96.3 percent were within legally permitted levels. Of these, 65,374 samples did not contain quantifiable residues, while 37.3 percent had residues not

Food safety progress Is dependent on increased FDA funding 

Food safety progress Is dependent on increased FDA funding 

  • Food

— OPINION — By Steven Grossman, Executive Director of the Alliance for a Stronger FDA Consistent with the overall discretionary spending targets set forth in last year’s budget agreement, the President’s FY 25 budget request for FDA is substantially less than his FY 24 request. As a result, all of FDA is at risk for

New Zealand sets revised frozen berry import rules

New Zealand sets revised frozen berry import rules

  • Food

New Zealand Food Safety has issued new import rules for frozen berries that aim to help keep citizens safe and improve processes at the border. Changes will come into effect on Aug. 1, and importers have 18 months until Jan. 31, 2026, to transition to the modified requirements.  From 2022 to 2023, there was an