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Juewei meat and vegetable products recalled in Canada because of Listeria contamination

Juewei meat and vegetable products recalled in Canada because of Listeria contamination

  • Food

Jue Wei Food (Canada) Ltd. is recalling Juewei meat and vegetable products from the marketplace because of possible Listeria monocytogenes contamination. This recall was triggered by the company. The recalled products were distributed in British Columbia, Canada. Recalled products: See full list here. Product photos: Can be viewed here. As of the posting of this

Unilever’s food and beverage growth driven by price, not volume sales

Unilever’s food and beverage growth driven by price, not volume sales

  • Food

Unilever’s results from Q12024 have been released, showing a mixed picture for food and beverage. Despite significant growth, the impact of factors such as rising commodity prices has led to a fall in volume sales for food and beverage.Growth driven by price, a decline in volume​While there are clear signs of growth in Unilever’s food

USDA declares that Salmonella is an adulterant in some chicken products

USDA declares that Salmonella is an adulterant in some chicken products

  • Food

As of today, the USDA considers Salmonella an adulterant in raw, breaded, stuffed chicken products, making it illegal to sell them if they are contaminated with the pathogen. The decision has been almost two years in the making. In August 2022 the deputy undersecretary for food safety for the USDA’s Food Safety and Inspection Service

Two more petitions submitted to FSIS

Two more petitions submitted to FSIS

  • Food

The USDA’s Food Safety and Inspection Service has acknowledged two more petitions and assigned them for review. The first came in on Apr 9, 2024, and requests that FSIS amend all policies and regulations restricting the quantity of cheek meat permitted in certain beef products to allow for unlimited quantities of cheek meat in these

Campden BRI urges improvement after training survey results show deficiencies

Campden BRI urges improvement after training survey results show deficiencies

  • Food

There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden BRI, Intertek Alchemy, BRCGS, BSI, Intertek, SGS, SQF, and TSI. Responses were received from more than 3,000 sites globally, covering a

Prosciutto produced in Germany and distributed in the U.S. recalled over lack of inspection

Prosciutto produced in Germany and distributed in the U.S. recalled over lack of inspection

  • Food

ConSup North America Inc. of Lincoln Park, NJ is recalling approximately 85,984 pounds of ready-to-eat (RTE) sliced prosciutto ham product produced in Germany without the benefit of equivalent inspection, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The problem was discovered when Germany’s Federal Office of Consumer Protection and Food

ANZ Focus: Fonterra financial results, Cadbury Australia Easter packaging, v2food ready meals buy and more feature in our round-up

ANZ Focus: Fonterra financial results, Cadbury Australia Easter packaging, v2food ready meals buy and more feature in our round-up

  • Food

Pricing in trouble: Fonterra predicts volatile year ahead despite stellar China and consumer products performances​New Zealand dairy giant Fonterra has predicted a volatile year ahead despite stellar performances from its China business and consumer product portfolios in the first half of the year, especially with milk prices expected to rise in the next few months.Fonterra

Feeling Smug? Behind Kerry’s launch into hybrid dairy

Feeling Smug? Behind Kerry’s launch into hybrid dairy

  • Food

Plant-based dairy alternatives are commonplace in supermarkets these days. So too are their conventional dairy counterparts. What is much less common, but attracting more and more attention, is a new category aimed at bringing the best of both: hybrid dairy.Innovators have attempted to build out this nascent sector in recent years, and not all successfully.

The ‘next generation’ of cultivated seafood? Affordable species from trout to seabass

The ‘next generation’ of cultivated seafood? Affordable species from trout to seabass

  • Food

When cultivated meat and seafood start-ups are deciding which species to recreate with cells, they often go after premium varieties and cuts. That way, when the product enters the market, it’s likely to have a better chance of achieving price parity.But this is not Sea2Cell’s approach. The Israeli start-up wants to instead reduce the high costs