From spent grain flour to apricot pit nut butter: Who are the startups set to shake up the food industry?
Faced with the need to urgently secure food self-sufficiency and address the impact humanity is having on the planet – including reducing net emissions by 90% by 2040 – over 250 high-impact startups from across Europe were evaluated by experts from the agrifood sector to ensure those chosen have the potential to disrupt the food