Finland assesses pros and cons of Salmonella control program
Finland’s pig Salmonella control program helps to protect consumers but there is room for improvement, according to an assessment. Ruokavirasto (The Finnish Food Authority) evaluated the public health and cost effects of the national Salmonella control program for pigs. Salmonella in domestic pork was estimated to cause occasional cases of salmonellosis annually. If Salmonella-infected pigs