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Is animal-free testing for food on the horizon?

Is animal-free testing for food on the horizon?

  • Food

Safety assessments to evaluate the presence and levels of chemicals in food and feed have traditionally relied on evidence from animal testing. Safety testing with animals has been the gateway between food development and approval for decades, confirming a product’s risk profile and providing a green light for safe consumption.Now, a new way to test

Butter’s time to shine? The innovations churning up traditional spreads

Butter’s time to shine? The innovations churning up traditional spreads

  • Food

Butter is big business. Made from the fat and protein components of churned cream, butter on a global scale is expected to bring in over $46bn (€42.6bn) in revenue this year alone.The market is largely dominated by heritage brands. Take a stroll down the dairy aisle and you’ll spot Danish butter brand Lurpak (owned by

Domino’s innovation lead talks trends, nutrition and sustainability in pizza: ‘You couldn’t do this job if you didn’t love food’

Domino’s innovation lead talks trends, nutrition and sustainability in pizza: ‘You couldn’t do this job if you didn’t love food’

  • Food

Last month, Domino’s Pizza Group announced its famed Christmas pizza ‘The Festive One’ was returning to menus. The pizza is a far cry from the classic Margherita: while similarly topped with cheese and tomato, it is also covered in Christmas trimmings. These include pulled turkey breast marinaded in sage and onion, sausage, smoked bacon and

California health officials issue public warning about Shemshad products because of botulism risk

California health officials issue public warning about Shemshad products because of botulism risk

  • Food

Photo courtesy of California Department of Public Health. The California Department of Public Health is warning consumers not to eat Shemshad’s Mulberry Molasses and Mulberry Jam jarred food products because they were produced outside of the health department’s Cannery Program oversight, making them susceptible to contamination with Clostridium botulinum.  Ingestion of botulism toxin from improperly

Charcuterie meat products recalled, possible connection to multistate outbreak

Charcuterie meat products recalled, possible connection to multistate outbreak

  • Food

Fratelli Beretta USA, Inc., of Mount Olive, NJ, is recalling approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products that may be contaminated with Salmonella, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The problem was discovered when FSIS was notified that a sample collected by the Minnesota

FSA is concerned about the lack of local authority resources

FSA is concerned about the lack of local authority resources

  • Food

The Food Standards Agency (FSA) has expressed concern that local authorities do not have the resources to deliver food controls. Local authorities are responsible for enforcing compliance with food safety and standards legislation for food businesses. The FSA monitors and reports on their performance but does not decide how they are funded. FSA said the latest data

Looking ahead into 2024: UK import checks and companies facing court dates

Looking ahead into 2024: UK import checks and companies facing court dates

  • Food

Long-awaited checks on imports from Europe by the United Kingdom and World Food Safety Day are among the highlights for the coming year. 2024 marks 45 years since the launch of the EU’s Rapid Alert System for Food and Feed (RASFF) and five years since the Singapore Food Agency (SFA) was founded. It is also

Mintel insights: Navigating the future of omega-3 fatty acids

Mintel insights: Navigating the future of omega-3 fatty acids

  • Food

As he noted, the myriad of health benefits associated with omega-3, including its role in coronary heart disease​, mental health​, infant development​, oral health​, and even blood pressure regulation​, is well established.  And while new omega-3 product launches in Europe are reportedly low in comparison to those in Asia and America, he explained that it is not a market that is