Al-Safa US LLC, the importer of record located in Mississauga, Ontario, Canada, has recalled approximately 2,010 pounds of imported frozen ready-to-eat chicken products that may be adulterated with Listeria monocytogenes, according to USDA’s Food Safety and Inspection Service (FSIS).
The frozen ready-to-eat chicken products were produced in Canada on June 5, 2024, and imported to the U.S. on June 13, 2024, and June 21, 2024. The following products are subject to recall:
- 12.1-oz. cardboard box package containing “Al Safa Halal Charcoal Grilled Chicken Seekh Kebab Grilled, Minced, Chicken Patty Kebab” with “NOV 30 25” and “0605404” printed on a sticker on the outside of the package.
- 14.11-oz. cardboard box package containing “Al Safa Halal Fully Cooked Chicken Chapli Kebab Seasoned Chicken Patty” with “NOV 30 25” and “0605416” printed on a sticker on the outside of the package.
The products subject to recall bear establishment number “866” inside the Canadian mark of inspection. These items were shipped to retail locations nationwide.
The problem was discovered after FSIS performed routine product testing, which indicated that the product may be contaminated with Listeria monocytogenes.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS is concerned that some products may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. They should be thrown away or returned to the place of purchase.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a severe infection primarily affecting older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions, sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the disease can cause miscarriages, stillbirths, premature delivery, or life-threatening infection of the newborn—in addition to serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the healthcare provider about eating the contaminated food.
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