3 Affordable and Simple Gluten-Free Ramen Noodle Recipes
Ramen Noodle Recipes: You can have a variety of ramen noodle dishes without breaking the bank or your diet. All you need to do is learn how to make them with gluten-free ingredients. These recipes are easy, frugal and delicious. You’ll be back for more — and they’re all healthy! Ramen noodles are an affordable staple food that can help you get through the toughest of times.
They are packed with nutrition and cost less than a dollar per package. Ramen noodle bowls are filling, fast and affordable — but only if you make them at home. Restaurants tend to load up their bowls with sodium, sugar and saturated fat by topping them with fatty meats like sausage or fatty oils like soybean oil. Even making these at home doesn’t have to be difficult, challenging, or expensive. These recipes will save you time, money, and calories – all while keeping them tasty!
Gluten-Free Ramen Noodle Bowls: The Basics | Ramen Noodle Recipes
As we mentioned above, ramen noodles are often viewed as a poor man’s dish. While they can be a great way to stay on a budget, they’re also one of the least healthy foods you can eat. Ramen noodles are made from wheat flour, which means that they contain gluten. While there are plenty of gluten-free substitutes, gluten-free ramen noodles are much more difficult to find. But it’s not impossible. Most gluten-free ramen noodles have a crumbly texture that doesn’t easily hold up in a hot soup. To create a more traditional texture, you’ll need to cook the noodles long enough to break them down into a soft, mushy texture. This might not be what you’re going for.
The Best Way to Cook Ramen Noodles | Ramen Noodle Recipes
While many gluten-free ramen noodles are mushy, we don’t want them to be. We want them to have a chewy bite that’s similar to the texture of traditional ramen noodles. To do this, we’ll need to cook the noodles for a long enough time to soften them and break them down, but not so long that they lose their chew. To do this, we suggest cooking the noodles in hot water for 5-6 mins, then draining them and adding them to your recipe. By cooking the noodles for just a few minutes, you’ll be able to break them down, but not for long enough to make them mushy.
Vegetarian Ramen Bowls | Ramen Noodle Recipes
There are a number of ways to make vegetarian ramen bowls, and it’s easy to switch the proteins up to suit your taste. We suggest switching between tofu, tempeh, edamame, mushrooms, and different legumes to get a variety of proteins, as well as different textures and flavors. The easiest way to make vegetarian ramen bowls is to add protein to your noodles right when you drain them. Add edamame, tofu, tempeh, or any other protein to the noodles while they’re still hot. Let them sit while you prepare the rest of your dish.
Vegan Ramen Bowls | Ramen Noodle Recipes
While most of the recipes in this article call for eggs, you don’t want to skimp on protein in a vegan dish; you want to add it! This can be done in several ways. First, we suggest adding beans to your dish. You can add edamame, kidney beans, black beans, or any other bean. Second, you can add nuts. We suggest peanuts, almonds, cashews, pistachios, or any other nut.
Just be sure to wait until the end to add them to your dish. Waiting will allow the nuts to soak up any excess moisture and prevent your dish from becoming too watery. Last, we suggest tofu. This is a great addition for any vegetarian or vegan dish, as it can take on any flavor you add to it and is packed with protein.
Seafood Ramen Bowls | Ramen Noodle Recipes
If you want to add seafood to your ramen dish, you’ll want to do it early in the process. Adding seafood at the very end of your cooking process will cause it to become rubbery and tough. To add seafood to your dish, simply add it to the boiling water with your noodles. Just be sure to follow whatever directions are on the package of seafood you choose. Shrimp, squid, and scallops are great in ramen noodles.
Just be sure they are peeled and deveined before cooking. To add fish to your dish, you can add it to the water with the noodles or you can fry it up and add it to your dish at the end. Tuna, salmon, and mackerel are great for this dish.
Conclusion | Ramen Noodle Recipes
Ramen noodle recipes are a great quick and easy meal option. But their reputation as a poor man’s food is all too accurate. The problem with most recipes that call for ramen noodles is that they’re packed with fat, sodium, and sugar. These recipes are easy, frugal and delicious. You’ll be back for more — and they’re all healthy! You can have a variety of ramen noodle dishes without breaking the bank or your diet. All you need to do is learn how to make them with gluten-free ingredients. These recipes are easy, frugal and delicious.