Developing cell- and plant-based hybrids is the plan for initial market entry. GettyImages\/LauriPatterson<\/paragraph><\/section>\n<\/figcaption><\/figure>\n<\/div>\nBut from an investor standpoint, the need for more sustainable proteins is not going away, according to Noga Sela Shalev, CEO of Fresh Start. This is where ‘food tech 2.0’ comes in. “Sea2Cell is a late bloomer in a sense, but what they’re doing is a good indication of the companies we’re looking for right now,” she told this publication.<\/p>\n
To Shalev, Sea2Cell represents the ‘next generation’ of cellular agriculture companies – ones that tackle the key bottlenecks facing the industry, such as cost and scale. “Within the alternative protein space, we are looking much more at enablers and ‘clog openers’ which have the potential to make real changes in the field.”<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
When cultivated meat and seafood start-ups are deciding which species to recreate with\u00a0cells, they often go after premium varieties and cuts. That way, when the product enters the market, it\u2019s likely to have a better chance of achieving price parity.But this is not Sea2Cell\u2019s approach. The Israeli start-up wants to instead reduce the high costs<\/p>\n","protected":false},"author":6,"featured_media":42781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[168],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/nowhat.us\/wp-content\/uploads\/2024\/04\/42780-the-next-generation-of-cultivated-seafood-affordable-species-from-trout-to-seabass.jpg",948,630,false],"thumbnail":["https:\/\/nowhat.us\/wp-content\/uploads\/2024\/04\/42780-the-next-generation-of-cultivated-seafood-affordable-species-from-trout-to-seabass-150x150.jpg",150,150,true],"medium":["https:\/\/nowhat.us\/wp-content\/uploads\/2024\/04\/42780-the-next-generation-of-cultivated-seafood-affordable-species-from-trout-to-seabass.jpg",948,630,false],"medium_large":["https:\/\/nowhat.us\/wp-content\/uploads\/2024\/04\/42780-the-next-generation-of-cultivated-seafood-affordable-species-from-trout-to-seabass-768x510.jpg",768,510,true],"large":["https:\/\/nowhat.us\/wp-content\/uploads\/2024\/04\/42780-the-next-generation-of-cultivated-seafood-affordable-species-from-trout-to-seabass.jpg",948,630,false],"1536x1536":["https:\/\/nowhat.us\/wp-content\/uploads\/2024\/04\/42780-the-next-generation-of-cultivated-seafood-affordable-species-from-trout-to-seabass.jpg",948,630,false],"2048x2048":["https:\/\/nowhat.us\/wp-content\/uploads\/2024\/04\/42780-the-next-generation-of-cultivated-seafood-affordable-species-from-trout-to-seabass.jpg",948,630,false],"neve-blog":["https:\/\/nowhat.us\/wp-content\/uploads\/2024\/04\/42780-the-next-generation-of-cultivated-seafood-affordable-species-from-trout-to-seabass-930x620.jpg",930,620,true]},"uagb_author_info":{"display_name":"Nowhat Team","author_link":"https:\/\/nowhat.us\/author\/nowhat-team\/"},"uagb_comment_info":0,"uagb_excerpt":"When cultivated meat and seafood start-ups are deciding which species to recreate with\u00a0cells, they often go after premium varieties and cuts. That way, when the product enters the market, it\u2019s likely to have a better chance of achieving price parity.But this is not Sea2Cell\u2019s approach. The Israeli start-up wants to instead reduce the high costs","_links":{"self":[{"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/posts\/42780"}],"collection":[{"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/comments?post=42780"}],"version-history":[{"count":1,"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/posts\/42780\/revisions"}],"predecessor-version":[{"id":42782,"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/posts\/42780\/revisions\/42782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/media\/42781"}],"wp:attachment":[{"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/media?parent=42780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/categories?post=42780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowhat.us\/wp-json\/wp\/v2\/tags?post=42780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}